Description: An absolute classic and the most consumed green tea in the world, with a dark even rolled leaf from the result of roasting the tea in drums, the name originates from the round leaf shape, a smooth taste.
Contains: Green tea
Brew: 1 tsp per cup 2-3min 80.c
The quality of green tea is judged by its aroma which should be complex, and the length of time the taste remains in the mouth. The occasional bitter note is highly prized, but if you prefer to avoid this nuance, quickly rinse the leaves before brewing. Green Tea is taken at any time of day, and is popular for its refreshing and digestive properties and its good health properties including low caffeine, low sodium and no calories. Green tea is also popular for its high anti-oxidant polyphenols content. All green teas are produced whole-leaf, whether flat (Lung Ching), twisted (Pi Lo Chun), rolled lengthwise (Chun Mee), or in a ball (Gunpowder or Pearls).